Boriqua Pork Burgers With Creamy Sofrito Ranch Slaw #RSC |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Ready, Set, Cook! Hidden Valley Contest Entry. Since I am from Puerto Rico I thought it would be nice to do an ode to my beautiful Island! This juicy burgers is loaded with loads of Caribbean flavors and a creamy ranch sofrito slaw. Toss shredded red cabbage, carrots and jicama with yogurt, lemon juice, sofrito* and ranch mix. Sprinkle a 4 oz. pork patty with adobo**, brush with oil and cook for 4 min on each side on a grill pan or frying pan. Serve on a toasted bun with creamy sofrito ranch slaw. *Sofrito is a seasoning sauce widely used in Puerto Rico. it contains cilantro, culantro (recao), aji dulce, red onion and garlic blended til puree. **Abodo is a seaonind also widely used on Puerto Rico that contains garlic powder, onion powder, ground cumin, sea salt, black pepper Ingredients:
1 1/2 lbs ground pork |
2 tablespoons adobo seasoning |
1/2 cup breadcrumbs |
4 hamburger buns |
1/2 olive oil |
1 cup greek yogurt |
lemon zest |
2 tablespoons lemon juice |
1 tablespoon sofrito sauce |
1 (1 ounce) packet hidden valley original ranch dressing mix |
2 tablespoons sugar |
1 cup red cabbage, shredded |
1/2 cup carrot, shredded |
1/4 cup jicama, shredded |
Directions:
1. In a large bowl, combine yogurt, lemon zest, lemon juice, sofrito, ranch packet, sugar. Then add cabbage, carrots and jicama to yogurt mixture. Place bowl to the side.
2. In a large bowl, combine ground pork, sofrito, egg, and bread crumbs. Separate meat and form in four patties. Sprinkle with adobo and brush with oil. Heat grill pan with medium heat and brush with oil. Cook patties for 4 min on each side. Remove patties on to plate. Toast buns om grill pan for 3 min till grill marks form. Arrange buns on plate. Place a pork pattie on each bun then scoop creamy slaw on each pattie. So Spicy and Good!
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