Border Guacamole

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

5 ripe avocados, preferably haas

6 tablespoons chopped fresh cilantro

1 medium red onion, diced

4 jalapeno chiles, stemmed, seeded and finely diced

3 tablespoons freshly squeezed lime juice

1 1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

lettuce, shredded for serving

sliced tomatoes drizzled with cracked black pepper garnish, recipe follows

salsa fresca

4 medium ripe tomatoes, cored, seeded, and finely diced

1/4 red onion, minced

2 jalapeno chiles, stemmed, seeded if desired and minced

1 bunch cilantro, leaves only chopped

2 tablespoons lime juice

3/4 teaspoon salt

pinch of freshly ground black pepper

2 tablespoons cracked black pepper

2 tablespoons freshly squeezed lemon juice

1/2 cup olive oil

1 teaspoon salt

Directions:

1. In a mixing bowl place peeled, quartered and seeded avocados. Mash with a potato masher or fork until chunky. Add the remaining ingredients and combine with a fork. Mound on a bed of shredded lettuce. Garnish with sliced tomatoes that have been drizzled with the Black Pepper Garnish.
2. In a mixing bowl combine all the ingredients. Stir and toss well. Serve. Store in a covered container in the refrigerator no more than 1 day.
3. CRACKED BLACK PEPPER GARNISH
4. In a small bowl stir all the ingredients together. Spoon over vegetables or drizzle lightly over dressed salads as a garnish.

By RecipeOfHealth.com