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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
ice water, for chilling champagne flute |
4 ounces lillet blanc, chilled |
3 ounces peach nectar, chilled |
8 ounces sparkling wine, chilled |
1 teaspoon cherry syrup |
1 maraschino cherry, for garnish |
Directions:
1. *Lillet Blanc is a French wine made from a blend of wines, herbs, and fruits. It can be found in specialty wine stores.
2. Put ice water in a champagne flute and let the glass chill for 5 minutes. Empty the ice water and pour the Lillet Blanc and peach nectar into the flute. Add the sparkling wine. Gently stir in the cherry syrup and garnish with a cherry.
3. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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