Boozy Braised Collard Greens (Patrick and Gina Neely) |
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Prep Time: 15 Minutes Cook Time: 100 Minutes |
Ready In: 115 Minutes Servings: 6 |
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Ingredients:
3 large bundles collard greens, well-washed |
4 slices bacon, chopped |
1/2 onion, sliced |
3 cloves garlic, smashed |
1/2 cup light brown sugar |
3 tablespoons apple cider vinegar |
4 cups chicken broth |
1/2 cup bourbon |
kosher salt and freshly ground black pepper |
Directions:
1. Remove stems from greens and discard. Roll up like a cigar and slice into ribbons.
2. In a large pot over medium heat, add bacon, onion, and garlic. Render bacon until crisp and the onion is tender, about 6 minutes.
3. Stir in brown sugar, vinegar, broth, and bourbon. Season with salt and pepper. Bring to a simmer and stir in the collard greens in batches. Cover and cook for 1 1/2 hours until tender and soft.
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