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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This delicious side dish is very easy to make. It practically cooks itself! Because these beans are so good, I usually make a double batch. The recipe comes from household advice columnist, Heloise. Her mother also had a newspaper column where this recipe was first published over forty years ago. Ingredients:
3 slices bacon |
1 small onion |
1 (15 ounce) can pork and beans |
1 tablespoon brown sugar |
1 tablespoon vinegar |
2 tablespoons ketchup |
Directions:
1. Dice bacon and onion.
2. Fry bacon; when nearly done, add onion to pan and saute until bacon is cooked; pour off most of the fat.
3. Combine all ingredients in a saucepan; cover and simmer, stirring every once in awhile, on low heat for 1 to 2 hours ~ The beans will thicken as they cook.
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