Bonzo's Bodacious Big Banana Bundt Cake |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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It was my neighbour Bonzo's birthday a couple of days ago, and his human sister made this to celebrate the occasion, and she gave me a couple of slices. So I made a deal with Bonzo - I promised him that I would not tie his tail to the fire hydrant if he'd get the recipe for me. It worked. Ingredients:
2/3 cup very ripe mashed banana |
1/2 cup softened butter |
3 large eggs |
3/4 cup water |
2 cups unbleached white flour |
2 teaspoons baking powder |
1 teaspoon baking soda |
2 teaspoons cinnamon |
1/2 cup chopped pecans |
1/2 cup raisins |
Directions:
1. Fetch a mixing bowl, and beat together the mashed banana and butter until creamy.
2. Add the eggs and water; beat well.
3. Stir in the dry ingredients and beat until smooth.
4. Fold in the nuts and raisins.
5. Spoon the batter evenly into an oiled and floured bundt pan.
6. Bake at 350°F for about 35 minutes.
7. Cool the on a wire rack for 5 minutes, and then remove the cake from the pan, being careful not to burn your paws, and replace the cake on the rack to continue cooling.
8. While it cools, go outside to pee, bark at the neighbours and chase a few squirrels or rabbits.
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