Bonnie's Sweet Potato Casserole |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This recipe comes from a dear friend of mine and I adore this recipe as much as I do her. This is a MUST for my holiday table. I hope you enjoy this as much as we do. Ingredients:
1 (29 ounce) can yams |
3 eggs |
1/2 cup butter, melted |
1/2 cup brown sugar |
1/2 cup white sugar |
1/4 cup melted butter |
1/2 cup corn flakes (not frosted flakes) |
1 cup chopped pecans |
Directions:
1. Mix first 4 ingredients together.
2. Place in a 8x8 casserole dish.
3. Bake at 350 degrees for 20 to 25 minutes.
4. While sweet potatoes are baking, combine the topping ingredients.
5. Remove the casserole dish from oven and sprinkle the topping all over the baked sweet potatoes.
6. Put casserole dish back in the oven and heat for an additional 10 to 15 minutes or until hot and bubbly.
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