Bonnie's Buffalo Chicken Dip |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Shredded poached buffalo sauce soaked chicken topped with a layer of ranch and cream cheese baked with celery and monterey jack on top. Great for parties. Got this from the web some time ago. Ingredients:
4 boneless chicken breasts, boiled, drained & shredded with two forks |
1 (12 ounce) bottle of original frank's red hot sauce (do not use tabasco) |
2 (8 ounce) packages cream cheese |
1 (16 ounce) bottle ranch dressing |
1/2 cup chopped celery |
8 ounces shredded monterey jack cheese |
Directions:
1. Preheat oven to 350 degrees. Combine shredded chicken and Frank's Hot Sauce and spread in the bottom of a 13 x 9 pan.
2. In a large saucepan over medium heat, combine cream cheese and ranch dressing, stirring until smooth and hot. Pour this mixture over chicken forming a second layer.
3. Sprinkle celery on top.
4. Bake uncovered for 20 minutes, then sprinkle cheese on top and bake another 15-20 minutes until hot & bubbly (do not let it get browned or it will be hard).
5. Let stand 10 minutes. Serve with celery sticks and tortilla chips.
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