Bonnell’s Roasted Tomato and Jalapeno Soup |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
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Bonnell's is a fantastic restaurant in Fort Worth, TX. They generously share their recipes. Here's one of my favorites, perfect for those summer home-grown tomatoes.. Ingredients:
15 ripe tomatoes |
1 extra large sweet onion (sliced into large rings) |
3 -4 garlic cloves (chopped) |
3 -4 fresh jalapenos |
2 limes (juice only) |
extra virgin olive oil |
creole seasoning |
salt and pepper |
Directions:
1. Slice the jalapenos in half and remove the white veins and seeds.
2. Grill the tomatoes, jalapenos and onion until well charred on the outsides.
3. In a large soup pot, simmer the onions, tomatoes, jalapenos and garlic with a touch of olive oil for 1-2 hours.
4. Puree with a stick blender, strain, add lime juice and season to taste.
5. Optional: Garnish the top with a little lime-flavored sour cream and chopped cilantro.
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