Bonnach (Celtic Bread) from Canada |
|
 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
From The Nova Scotia Inns and Restaurants Cookbook, Breads and Muffins section, this recipe is from the Inverary Inn. Nice at breakfast time! Ingredients:
4 cups flour |
8 teaspoons baking powder |
2 teaspoons salt |
1/2 cup white sugar |
1/2 cup shortening |
1/2 cup currants |
1 1/2 cups milk |
Directions:
1. Combine flour, baking powder, salt and sugar. Work in shortening as for pastry.
2. Add currants.
3. Moisten with milk, making a soft dough. Knead 10 seconds.
4. Pat out on a greased cookie sheet, to a thickness of a 1/2 inch.
5. Preheat oven to 375°F and bake for 25 minutes.
6. Serve warm with butter.
|
|