1 tablespoon(s) vegetable oil |
1 onion, peeled and chopped |
1 large green bell pepper, cored, seeded and chopped |
3 clove(s) garlic, minced |
1 pound(s) extra-lean ground beef |
1/4 cup(s) tomato sauce |
1/4 cup(s) green olives stuffed with pimientos |
1/4 cup(s) raisins |
1 tablespoon(s) capers |
1/2 cup(s) cooking sherry |
1 teaspoon(s) salt |
1 teaspoon(s) freshly ground black pepper |
