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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Found on a recipe card at the supermarket. It looks very simple and delicious. Ingredients:
2 lbs boneless pork roast |
1/4 teaspoon dried sage |
1/4 teaspoon dried rosemary |
1 garlic clove, crushed (or chopped) |
salt & pepper |
Directions:
1. Preheat oven to 325 degrees Fahrenheit.
2. The meat should be at room temperature for best results.
3. Place pork in roasting pan.
4. Sprinkle the top of the roast with sage, rosemary, garlic, and salt and pepper.
5. Bake for 50 minutes (25 minutes per lb).
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