Boneless Pork Chops With Mushrooms and Thyme |
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Prep Time: 20 Minutes Cook Time: 11 Minutes |
Ready In: 31 Minutes Servings: 2 |
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EatingWell Ingredients:
2 (5 ounce) boneless center cut pork chops, trimmed and pounded to 1/4 inch thick |
1/4 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
1 teaspoon extra virgin olive oil |
1 medium shallot, minced |
1 1/2 cups sliced mushrooms |
1/2 cup dry vermouth |
1 teaspoon dijon mustard |
1 teaspoon chopped fresh thyme |
Directions:
1. Sprinkle pork chops with salt and pepper.
2. Coat a big nonstick skillet with cooking spray; place over medium heat.
3. Add in the pork chops; cook until browned on both sides and cooked through, 2-3 minutes per side.
4. Transfer to 2 serving plates; tent with foil to keep warm.
5. Swirl the oil in the pan; add in shallot; cook, stirring, until soft, about 30 seconds.
6. Add in mushrooms; cook, stirring occasionally, until they soften and begin to brown, about 2 minutes.
7. Add in vermouth and cook 15 seconds.
8. Stir in mustard, thyme, and any juices that have accumulated from the pork; cook until the sauce is thickened and slightly reduced, 1-2 minutes.
9. Spoon sauce over chops and serve.
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