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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 3 |
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This is a little appetizer indulgence without the boney mess! Ingredients:
3 chicken breasts |
flour (to toss) |
cayenne pepper |
salt |
1/3 cup butter |
1/2 cup frank's red hot sauce |
1 teaspoon garlic |
oil (to fry) |
Directions:
1. Cut chicken into 1 pieces.
2. Mix four, about a cup, with a little salt and cayenne pepper to season.
3. Dredge the chicken pieces in the flour mixture and shake off excess.
4. Fry in hot oil until golden.
5. For the sauce:Heat the butter, Franks and garlic in a small saucepan until hot, stir to combine.
6. Toss the chicken pieces in the sauce when they are done frying.
7. Serve with blue cheese dressing and celery sticks.
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