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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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Ingredients:
2 lbs round steaks |
salt and pepper |
1 onion, cut in 8 wedges |
4 small carrots |
8 slices bacon |
flour |
butter (for browning) |
Directions:
1. Pound meat to about 1/4 inch thick, and cut into 8 pieces.
2. Season with salt and pepper.
3. Place a wedge of onion, a slice of bacon, and 1/2 of a carrot on each piece.
4. Roll up and fasten with toothpicks or string.
5. Roll each in flour.
6. In a large frying pan melt butter, and brown rolled meat.
7. Add 1/2 cup water to browned meat and simmer for about 11/2 hours, adding more water as needed.
8. Remove from pan and use the remaining water for a gravy by adding a bit of flour to the water and stirring over low heat until smooth.
9. Serve with mashed potatoes.
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