2/3 cup extra virgin olive oil |
1/4 cup sugar, i use spenda |
3 tablespoons water |
2 tablespoons white wine vinegar |
4 teaspoons minced garlic |
1 tablespoon grey poupon dijon mustard |
2 teaspoons lime juice |
2 teaspoons lemon juice |
2 teaspoons fresh parsley, minced |
1/2 teaspoon dried basil |
1/4 teaspoon dried oregano |
1/4 teaspoon salt |
1/8 teaspoon fresh ground black pepper |