Bone Suckin' Chicken Salad |
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Prep Time: 900 Minutes Cook Time: 480 Minutes |
Ready In: 1380 Minutes Servings: 6 |
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A perfect dish to make for tailgating at the game! Ingredients:
1 tablespoon bone suckin' poultry seasoning |
4 chicken breasts |
1 tablespoon tarragon |
1 granny smith apple, diced |
1/2 cup pecan pieces or 1/2 cup sliced almonds, lightly toasted |
1 cup celery, finely diced |
1/2 cup pineapple juice |
1 cup mayonnaise |
salt and pepper |
Directions:
1. Slow cook the chicken breast in a crock pot with water just covering chicken breast. Add Bone Suckin' Poultry Rub to the water in the crock pot. (This step can be done the night before.).
2. When chicken is done, shred or cut up chicken and place in a large mixing bowl. Pour pineapple juice over the chicken and set aside while cutting up apples and celery. Add tarragon, apples, celery and nuts to chicken and mix well. Add mayonnaise to chicken salad and salt and pepper to taste. Serves 4-6.
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