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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 6 |
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Ingredients:
7 pounds bones with meat ( pork ribs, neck bones and ox tails) |
2 cups blended dry red chiles, stemmed and seeded |
1 cup dried roasted corn (chicos) |
Directions:
1. In a large pot put bones, chile and corn. Cover with water to the top of the pot. Bring to a boil, reduce heat to medium and cook for 3 hours. Keep adding liquid as it evaporates to keep the bones covered.
2. Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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