Bone-In Pork Milanese with Soy-Honey Glaze (Bobby Flay) |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 tablespoons canola oil |
1 large shallot, thinly sliced |
pinch red pepper flakes |
1 tablespoon rice wine vinegar |
1/2 cup honey |
1/2 cup soy sauce |
salt and freshly ground black pepper |
4 bone-in center cut pork chops, pounded thin between 2 pieces of plastic wrap |
canola oil |
salt and freshly ground black pepper |
soy-honey glaze |
chopped green onions, for garnish |
Directions:
1. For the glaze:
2. Heat the oil in a small saucepan over medium heat. Add the shallot and cook until soft. Stir in the red pepper flakes and cook for 30 seconds.
3. Deglaze the pan with rice wine vinegar, and then stir in the honey and soy and cook until just heated through. Remove from the heat and season with pepper, to taste. Transfer to a bowl and let cool to room temperature.
4. For the pork chop:
5. Heat the grill to high. Brush the chops with oil on both sides and season with salt and pepper. Grill until golden brown on both sides, and just cooked through, brushing with some of the glaze, about 3 minutes per side. Remove to a platter, brush with more of the glaze and garnish with green onions.
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