Bonaparte with Pecans and Cranberries |
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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 8 |
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Serve this warm and delicious brie-style cheese stuffed with pecans and cranberries at your next get together! Enjoy with slices of baguette or assorted crackers. Ingredients:
1 (500 gram) package bonaparte cheese, chilled |
1/2 cup pecans, toasted and chopped |
1/2 cup homemade or commercial cranberry sauce |
baguette slices and assorted crackers |
pecan halves for garnish |
Directions:
1. With a sharp knife, cut the rind off the top of the cheese. Cover with chopped nuts, pressing them gently into the cheese. Spoon the cranberry sauce uniformly over the top to cover, and sprinkle with more chopped nuts.
2. Place the cheese on a microwave-safe soup plate and microwave at medium-high power for about 3 minutes.
3. Garnish with pecan halves and serve immediately with bread and crackers and a spoon for spreading.
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