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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 10 |
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Fresh ingredient bean dip, great for gatherings you want to impress at! This recipe is not originally mine, I forget where I found it. Ingredients:
1 (16 ounce) can refried beans |
1/4 teaspoon cayenne pepper |
8 ounces monterey jack cheese, shredded |
1 (8 ounce) carton sour cream |
1 cup cherry tomatoes, halved |
1 (2 1/4 ounce) can pitted ripe olives, sliced |
1/2 cup green onion, sliced |
1/3 cup monterey jack cheese, shredded |
green onion top (optional) |
tortillas or corn chips |
lime wedge |
4 avocados, halved, seeded, peeled, and coarsely mashed |
1 medium tomato, chopped |
1/4 cup onion, finely chopped |
1 jalapeno, seeded, finely chopped |
1 tablespoon garlic, minced (6 cloves) |
1 teaspoon lime peel, shredded |
2 tablespoons lime juice |
1/2 teaspoon salt |
1/8 teaspoon ground black pepper |
1/8 teaspoon bottled hot pepper sauce |
Directions:
1. In bowl combine beans and cayenne. In one half of bottom of 2-quart rectangular baking dish spread bean mixture in even layer. Spoon Lime Guacamole in other half, spreading evenly. Sprinkle both with cojita cheese. Spread sour cream over all. Cover; chill for 2 hours and up to 24 hours.
2. Before serving, sprinkle tomatoes, well-drained olives, and onions over sour cream. Sprinkle cheese over tomatoes. Sprinkle onion tops. Pass lime wedges.
3. Lime Guacamole
4. In bowl combine avocados, tomato, onion, jalapeno, garlic, lime peel, lime juice, salt, pepper, and hot pepper sauce.
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