1 tablespoon olive oil |
1 1/2 cups red bell pepper strips |
2 cups chopped cooked chicken breast (about 2 breasts) |
1 tablespoon minced garlic |
1 teaspoon chopped fresh oregano |
1 (14.5-ounce) can diced tomatoes with italian herbs (such as contadina) |
2 cups hot cooked ziti or penne (about 4 ounces uncooked tube-shaped pasta) |
1/2 teaspoon freshly ground black pepper |
1/4 cup thinly sliced fresh basil |
1/4 cup (1 ounce) grated fresh parmesan cheese |