 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
My significant other is not a sweet eater and this is one of the few dessserts he likes-other than chocolate chip cookies or pumpkin pie! His mom had made this years ago, lost the recipe, and I found it in one of my many church cookbooks. Ingredients:
1 graham cracker crust |
30 large marshmallows |
1/2 cup milk |
8 ounces cool whip |
1 hershey bar, grated or |
2 semi-sweet chocolate baking squares, grated or |
1/2 cup mini chocolate chip |
Directions:
1. Melt marshmallows in 1/2 cup milk. Cool.
2. Add Cool whip and grated chocolate or chocolate chips.
3. Pour into graham cracker crust.
4. Chill in refrigerator.
|
|