1 1/2 cups unbleached all-purpose flour |
1/4 teaspoon salt |
5 tablespoons chilled unsalted butter, cut into 1/2-inch cubes |
1/4 cup chilled non-hydrogenated shortening, cut into 1/2-inch cubes |
1/4 cup ice water |
1 cup canned pumpkin puree |
1 cup packed golden brown sugar |
2 large eggs |
1 teaspoon fresh lemon juice |
1 teaspoon ground cinnamon |
1 teaspoon ground ginger |
1/2 teaspoon ground nutmeg |
1/2 teaspoon vanilla extract |
1/4 teaspoon ground cloves |
1/4 teaspoon salt |
1 (8 ounce) container mascarpone cheese |
1 cup chilled whipping cream |
1/4 cup mascarpone cheese |
2 tablespoons sugar |
1 teaspoon vanilla extract |
1/8 teaspoon salt |