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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 4 |
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A modern classic. Created especially for Bombay by world famous bartender Dick Bradsell, the Bramble is considered to be one of the most significant gin cocktails of the last 50 years. A fantastically fruity cocktail with a delicately balanced flavour. In the 1990s, Dick Bradsell included the Bombay Bramble on the menu at Alfred’s, Dick’s Bar at the Atlantic, and The Lonsdale – some of the most influential London cocktail bars you could hope to be sipping a drink in. Tasting notes:The citrus from the lemon juice and garnish bring out the zesty notes that the lemon peel and coriander botanicals deliver so fruitily to our gin. Ingredients:
1 1/2 ounces gin (bombay sapphire recommended) |
2/3 ounce fresh lemon juice |
1 teaspoon caster sugar (extra fine sugar) |
1/2 ounce chambord raspberry liquor (berry liqueur) or 1/2 ounce creme de cassis (berry liqueur) |
1 blackberry |
lemon wedge |
crushed ice |
Directions:
1. Add the Bombay Sapphire, lemon juice and caster sugar to a short glass / tumbler and stir.
2. Fill the glass with crushed ice.
3. Drizzle the berry liqueur over the top and watch it 'marble' through the drink. Top up with more crushed ice and garnish with 1 blackberry and a wedge of fresh lemon.
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