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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A co-worker whose family is from India shared this delicious recipe with me. Iâve served it many times at family get-togethers, and the mild curry flavor and pleasant sweetness are always well received. âSherry Flaquel, Cutler Bay, Florida Ingredients:
1-1/2 cups uncooked minute® white rice |
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted |
1/2 cup water |
2 teaspoons curry powder |
1 teaspoon salt |
1 pound peeled and deveined cooked medium shrimp |
1 medium onion, chopped |
1/2 cup chopped walnuts |
1/2 cup flaked coconut |
1/2 cup golden raisins |
1 small tart apple, chopped |
Directions:
1. Cook rice according to package directions.
2. Meanwhile, combine the soup, water, curry and salt in a large bowl. Stir in the shrimp, onion, walnuts, coconut, raisins, apple and rice. Transfer to a greased 11-in. x 7-in. baking dish.
3. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 6 servings.
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