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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
2 tablespoons coriander seeds |
2 tablespoons cumin seeds |
3 tablespoons avocado oil or 3 tablespoons almond oil |
1 tablespoon hot paprika |
1/2 tablespoon fresh ground black pepper |
1/2 teaspoon nutmeg |
1/2 teaspoon cinnamon |
1 teaspoon salt |
4 cups raw cashew halves |
Directions:
1. Preheat oven to 375°F
2. Grind spice seeds in a grinder & place in a large pan.
3. Add oil & remaining seasonings & stir to mix.
4. Pour in nuts & coat well with seasonings. Divide nuts into 2 batches & spread on a greased cookie sheet.
5. Bake for 20 minutes, stirring every 5 minutes, until golden.
6. Serve warm or at room temperature.
7. Cool completely before storing in an airtight container.
8. Will keep about 2 weeks.
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