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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 8 |
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One of our adventures was to attend cooking classes, held by and Indian lady in her own kitchen. There would be 6 participants, and she handed out the recipes for the meal, for which we each chose one to prepare, with her assistance. After about an hour, all the chaos came together, and we had a lovely meal. Her DH cleaned up EVERYTHING !! They are a tad spicy - so don't assume you can eat a portion the size of baked beans. Doubles easily. Ingredients:
2 (1 lb) cans black-eyed peas |
2 tablespoons peanut oil |
2 garlic cloves, minced |
1 onion, finely chopped |
1 bunch scallion, chopped |
1 tablespoon gingerroot, freshly grated |
1/2 green pepper, chopped |
1 tablespoon molasses |
2 tablespoons brown sugar |
1/2 teaspoon ground coriander |
3 tablespoons soy sauce |
2/3 cup tomato sauce |
1/2 teaspoon ground pepper, fresh |
1/2 teaspoon chili powder |
Directions:
1. Mix ingredients for sauce and set aside.
2. Heat oil in heavy frying pan.
3. When hot, put in onions and saute until golden brown.
4. Add garlic and cook for few seconds.
5. Add scallions and saute for 3 minutes.
6. Add ginger and green pepper, and cook for additional 3 minutes.
7. Add sauce, mix well, and simmer for 5 minutes.
8. Add peas, mix well in sauce.
9. Cover and simmer on medium-low heat for 20 minutes, stirring occasionally.
10. Serve and enjoy.
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