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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Traditional Bolognese sauce for pasta Ingredients:
salt |
pepper |
2 shallots, chopped |
4 cloves garlic, minced |
4 tablespoons extra virgin olive oil |
1 1/2 lbs lean ground beef |
1 (28 ounce) jar canned tomatoes |
1 (5 1/2 ounce) can tomato paste |
2 teaspoons oregano |
2 teaspoons basil |
2 teaspoons fresh parsley (optional) |
4 large mushrooms, sliced (optional) |
Directions:
1. In a large pot, heat the olive oil with low heat.
2. add shallots and garlic and saute until transparent.
3. add ground beef, and stir until browned and well seperated.
4. season with salt and pepper to taste.
5. add tomatoes, oregeno, basil, mushrooms, parsley, and tomato paste.
6. bring to a boil then reduce heat and allow to simmer until sauce thickens.
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