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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is from Pampas, I'd never thought of sandwiching pizza bases so aim to give this a go soon Ingredients:
500 g prepared bolognese sauce |
2 prepared pizza crust |
1 red capsicum, sliced |
100 g mushrooms, sliced |
1 cup mozzarella cheese, grated |
Directions:
1. Place one pizza base on a pizza or oven tray. Spread with meat sauce to within 1.25cm of edge, top with capsicum, mushrooms & half the cheese.
2. Place second pizza base on top pressing down slightly, sprinkle with remaining cheese.
3. Bake in a hot oven for 20-30 mins or until cheese is golden and base of pizza is cooked through.
4. Serve with a crisp tossed salad.
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