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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe is from a 28 oz can Progresso Tomato Puree. It is by far the BEST bolognese sauce I have ever tasted. It is zesty, robust and meaty; the way bolognese should be. Great lasagna filling as well. ENJOY! Ingredients:
1 lb ground beef |
1 medium onion, chopped |
1 garlic clove, crushed |
1 (28 ounce) can tomato puree (progresso brand highly recommended) |
2 tablespoons parsley flakes |
1 tablespoon sugar |
1 tablespoon dried oregano leaves |
1 tablespoon dried basil leaves |
2 teaspoons salt |
1 teaspoon pepper |
1 (8 ounce) package vermicelli or 1 (8 ounce) package spaghetti |
Directions:
1. In 3-quart saucepan, brown beef, onion and garlic; drain.
2. Stir in remaining ingredients except pasta. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 15 minutes, stirring occasionally. Cook and drain pasta as directed on package.
3. Serve sauce over pasta.
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