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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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From SouthernAngel Web page. Prep time is a guesstimate. Ingredients:
1 1/2 lbs bologna |
2 (8 ounce) packages cream cheese |
Directions:
1. Get 1 1/2 pounds bologna sliced 1/2-inch thick.
2. Take 1 piece of bologna and cover with a layer of cream cheese, lay another piece of bologna on top of first piece.
3. Then cover second piece with cream cheese, continue to do this until all 1 1/2 pounds are layered in the form of a cake.
4. Then take remaining cream cheese and cover top and sides, just like you were icing a cake.
5. Chill, slice and serve with crackers or chips.
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