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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Not sure where I got this recipe from but it looks good! Ingredients:
1 egg, lightly beaten |
1 small onion, finely chopped |
1 green scallion, finely chopped |
1 tablespoon fresh parsley, chopped |
3 -4 tablespoons flour |
1/2 teaspoon salt |
1 tablespoon milk |
1 cup leftover cooked rice |
vegetable oil |
Directions:
1. Mix together the egg, onion, scallion, parsley, flour, milk and salt.
2. Add rice.
3. Fry rounded teaspoons of batter in hot oil until golden brown.
4. Drain on paper towel.
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