Bok Choy-Broccoli Stir-Fry |
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Prep Time: 30 Minutes Cook Time: 7 Minutes |
Ready In: 37 Minutes Servings: 6 |
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A quick little veggie stir-fry that I serve with grilled pork tenderloin. Ingredients:
2 tablespoons vegetable oil |
1 medium onion, thinly sliced |
1 tablespoon freshly grated gingerroot |
2 cloves garlic, minced |
1/2 teaspoon salt (to taste) |
1/4 teaspoon red pepper flakes (to taste) |
3 cups sliced fresh broccoli florets |
1 -1 1/2 lb bok choy, coarsely chopped |
2 tablespoons lemon juice |
1 1/2 teaspoons sugar |
Directions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion, ginger, garlic, salt, and red pepper flakes; stir-fry for 2 minutes.
3. Add in broccoli and bok choy; stir-fry for 1-2 minutes.
4. Add lemon juice and sugar; stir-fry 3 minutes or until crisp-tender.
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