Boiled Potatoes with Chives |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Simple but very good. Substitute new potatoes for the red if you prefer. Ingredients:
3 tablespoons unsalted butter, softened |
2 pounds very small red potatoes, scrubbed |
salt and ground black pepper to taste |
3 tablespoons finely chopped fresh chives |
Directions:
1. Place butter in a serving bowl.
2. Place potatoes into a large pot and cover with salted water by 1 inch; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and cool until potatoes can be handled; cut potatoes in half.
3. Place potatoes into serving bowl with butter, season with salt and black pepper, and toss with chives until potatoes are coated.
|
|