Boiled Potatoes (Melissa d'Arabian) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 3/4 pounds red boiling potatoes |
kosher salt |
3 tablespoons butter, melted |
1 tablespoon freshly chopped parsley leaves |
Directions:
1. Put the potatoes in a medium saucepan and cover with cold water by 2 inches. Salt the water generously. Bring to a boil over medium heat and cook the potatoes until tender, about 15 minutes. Drain and put the potatoes in a serving bowl. Drizzle with melted butter and sprinkle with parsley. Toss and serve.
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