Boiled Peanut Hummus Recipe

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Boiled Peanut Hummus
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Ingredients:

Directions:

  1. Process first 7 ingredients in a food processor until coarsely chopped, stopping to scrape down sides. With processor running, pour olive oil through food chute in a slow, steady stream, processing until mixture is smooth. Stir in up to 5 Tbsp. water, 1 Tbsp. at a time, for desired consistency. Stir in sesame seeds. Serve with rice crackers and vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 734.69 Kcal (3076 kJ)
Calories from fat 586.01 Kcal
% Daily Value*
Total Fat 65.11g 100%
Sodium 668.73mg 28%
Potassium 491.51mg 10%
Total Carbs 27.9g 9%
Sugars 4.55g 18%
Dietary Fiber 10.43g 42%
Protein 19.36g 39%
Vitamin C 15.6mg 26%
Iron 3.9mg 22%
Calcium 210.6mg 21%
Amount Per 100 g
Calories 409.35 Kcal (1714 kJ)
Calories from fat 326.51 Kcal
% Daily Value*
Total Fat 36.28g 100%
Sodium 372.6mg 28%
Potassium 273.86mg 10%
Total Carbs 15.54g 9%
Sugars 2.54g 18%
Dietary Fiber 5.81g 42%
Protein 10.79g 39%
Vitamin C 8.7mg 26%
Iron 2.2mg 22%
Calcium 117.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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