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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is another snowsled club cookbook find! Ingredients:
1 cup molasses |
1 cup butter |
1 cup sugar |
2 teaspoons salt |
1 teaspoon cinnamon |
1 1/2 teaspoons ground ginger |
1 teaspoon vanilla |
2 eggs, beaten |
2 tablespoons cider vinegar |
4 teaspoons baking soda |
6 cups flour (about) |
Directions:
1. Preheat oven to 375 F.
2. Boil molasses over low heat for 1 minute.
3. Remove from heat.
4. Add sugar and butter.
5. Mix well.
6. Add rest of the wet ingredients and mix well.
7. Add dry ingredients and mix well.
8. Roll into ball: place on a greased cookie sheet.
9. Press with a fork and sprinkle with sugar.
10. Bake for about 10 minutes.
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