Boiled Lean Pork Sausage (Vietnamese Gio Lua) |
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Prep Time: 20 Minutes Cook Time: 70 Minutes |
Ready In: 90 Minutes Servings: 6 |
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It's an everyday dish, but also a must have in any feast, from Lunar New Year, wedding, birthday... Ingredients:
1 kg lean pork |
2 tablespoons fish sauce |
2 tablespoons roasted salt |
banana leaf, strings |
Directions:
1. Clean meat of fat and tendon.
2. Use a mortar to pound meat till smooth.
3. Add fish sauce and salt.
4. Mix well.
5. Wrap meat into a log using banana leaves, tie well with strings.
6. Boil meat in a large pot over medium heat for 1-1.
7. 5 hours.
8. Drain the cooked meat, let cool before opening the leaves.
9. To serve, slice meat into rings, then wedges and dip into fish sauce.
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