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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Really more of a technique than a recipe. This is so simple I am kinda embarrassed to post it. My mom worked in a fancy restaurant and this how they prepared their gourmet green beans :) Ingredients:
2 (10 3/4 ounce) cans green beans |
2 tablespoons vegetable oil |
salt |
pepper |
Directions:
1. Pour both cans of beans liquid and all in a pot.
2. Add 1 Tbs. of oil for each can of beans you use.
3. Add salt and pepper to taste.
4. Boil at a hard boil till all the liquid has evaporated and serve.
5. This recipe works the same for one can of green beans or ten! This recipe/technique gets the waxiness and squeaky taste out of canned green beans and makes them taste more homemade.
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