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Prep Time: 6 Minutes Cook Time: 6 Minutes |
Ready In: 12 Minutes Servings: 2 |
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A low fat snack for kids. Ingredients:
2 large eggs |
95 g corn kernels |
1/2 cup tasty cheese, fat reduced, grated |
2 teaspoons parsley, finely chopped |
Directions:
1. Cook eggs in simmering water for 6 minutes till soft boiled.
2. Drain, cool slightly.
3. Use a sharp knife to halve eggs.
4. Using a teaspoon scoop eggs into bowl.
5. Add corn, cheese and parsley.
6. Season to taste, serve warm.
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