Boiled Crawfish for a Crowd -- Justin Wilson |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 50 |
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This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. Of course, I'll have to drastically reduce the amount of ingredients! I’ll edit the recipe accordingly if needed. Ingredients:
4 boxes salt |
6 packages crab boil |
9 lemons |
8 ounces cayenne pepper |
5 lbs white onions |
garlic |
24 small potatoes |
1 lb smoked sausage |
corn |
50 lbs live crawfish |
Directions:
1. Bring seasonings to boil for 10 minutes.
2. Add potatoes, corn, and smoked sausage.
3. Boil for another 10 minutes.
4. Add crawfish.
5. Bring back to boil.
6. Cut fire off immediately.
7. Let soak for 20 to 30 minutes.
8. Drain.
9. Peel and eat.
10. While water is coming to a boil, cull and clean crawfish.
11. Rinse well with garden hose and remove any dead ones.
12. Always wear gloves when you fool with crawfish, but remember, they can still pinch you through gloves.
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