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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Sounds foreign - but all American goodness. Topped with cream cheese frosting....DEE licious! Ingredients:
cake |
2 1/2 cups flour |
1 cup brown sugar |
1 cup white granulated sugar |
1 teaspoon salt |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
1 teaspoon baking soda |
2 eggs |
1 cup cooking oil |
1 teaspoon vanilla |
1 cup buttermilk |
1 cup chopped nuts |
1 cup grated coconut |
frosting |
1 package (3 oz. cream cheese, softened |
1/2 teaspoon vanilla |
1/2 of a 16 oz box of confectioners sugar |
2 tablespoons butter |
Directions:
1. Preheat oven to 350 degrees F
2. Grease & flour 10 inch tube pan. Line with wax paper
3. Combine flour with brown sugar, sugar salt, cinnamon, nutmeg and baking soda. Mix well
4. In a separate bowl, beat eggs well, then beat in oil, vanilla and buttermilk.
5. Stir into dry ingredients until well blended.
6. Add 1/4 cup nuts and coconut
7. Turn batter into tube pan and bake at 350 degrees F for 1 hour
8. Remove from pan and cool on rack.
9. Spread with Cream Cheese Frosting and top with remaining nuts FROSTING
10. Blend cream cheese, vanilla, sugar, and butter together and beat until of spreadable consistency
11. *******************************************************************
12. -Proverbs has 31 chapters....one for every day of the month-
13. ********************************************************************
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