Boerewors - South African Sausage |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 10 |
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This is a must on every barbecue whether it be coal, gas or electric! When I have not been able to get the skins to produce sausages, I have shaped this mixture into patties and have served it in burger form - something my American family and friends have raved over! Ingredients:
1 1/2 lbs beef, coarsely ground |
1 1/2 lbs boneless pork ribs, coarsely ground (must be at least 20% fat) |
3 teaspoons ground coriander |
1 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
1/4 teaspoon ground cloves |
1/4 teaspoon ground nutmeg |
2/3 cup white vinegar |
Directions:
1. Mix everything very well together.
2. Stuff casings if used or shape into patties for the best hamburgers in the world!
3. Barbecue or pan-fry 4 minutes on each side.
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