BodyRock.Tv's Portabella Mushroom Pizza |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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I'd seen this on Facebook and it looked so yummy. There are tons of different recipies here on but they didn't come close to this one. So I'm adding it. You can find the original post of this recipe on BodyRock.Tv. It just looked to yummy not to store & share here. Ingredients:
1 onion, chopped |
4 small tomatoes or 1 large tomato, diced |
4 garlic cloves, chopped |
1 leek, chopped |
1 tablespoon lemon juice (freshly squeezed prefered but optional) |
5 leaves basil, chopped (fresh preferred) |
4 large portabella mushroom caps |
parmigiano-reggiano cheese |
fresh parsley |
olive oil |
salt |
pepper (optional) |
Directions:
1. Heat up about 2 tablespoons of olive oil in a sauce pan.
2. Add onion & stir until it’s slightly brown.
3. Add the tomatoes, garlic,leek, and pinch of salt & pepper to the onions. Saute the ingredients until the tomatoes are soft.
4. Squeeze about 1 tablespoon of fresh lemon juice over the ingredients.
5. Spray olive oil on a baking sheet and place the mushrooms on the sheet with the bottom side up.
6. Add the mixed ingredients from the saucepan into each mushroom & top with grated parmigiano cheese. Place the baking sheet into the preheated oven & bake for 12 minutes at 400°F.
7. Sprinkle with fresh chopped parsley. Ready to serve :).
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