1/2 cup dry red wine |
1/2 cup ketchup |
1/4 cup dark molasses |
1 tablespoon dijon mustard |
1 tablespoon worcestershire sauce |
2 tablespoons red wine vinegar |
1/2 teaspoon chili powder |
1/2 teaspoon kosher salt |
1/2 teaspoon celery seed |
1/4 teaspoon curry powder |
1/4 teaspoon ground cumin |
2 (2 lb) porterhouse steaks (each about 1 1/2 inches thick) |
vegetable oil |
kosher salt |
fresh ground black pepper |