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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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From GRIT magazine Baking with Honey. Ingredients:
1/3 cup butter |
2 ounces unsweetened chocolate |
3/4 cup whole wheat flour |
3/4 teaspoon baking powder |
1/4 teaspoon salt |
2 eggs |
3/4 cup honey |
1/2 cup unsweetened coconut, shredded |
1/2 cup pecans, chopped |
Directions:
1. Heat oven to 325°F Butter 8-by-8-inch baking dish; set aside.
2. In saucepan, melt butter and chocolate together, or microwave in microwave-safe bowl until smooth.
3. In small bowl, whisk together flour, baking powder and salt. Set aside.
4. In large bowl, beat eggs until frothy. Gradually beat in honey. Beat in small amount of chocolate mixture, then gradually beat in remaining chocolate mixture.
5. Add flour mixture and beat until smooth. Stir in coconut and pecans.
6. Pour batter into prepared dish and bake for 25 to 30 minutes, or until toothpick inserted in center comes out clean. Cool completely before cutting.
7. Read more: /food/recipes/best-brownies-recipe.aspx#ixzz1QCQSKlCr.
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