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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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I was searching for the perfect Coleslaw to go with my Carolina Pulled Pork Sandwich recipe (#116173) and after many less-than-perfect attempts, I think I hit the nail on the head. I hope you enjoy. Ingredients:
1 green onion |
1 cup shredded carrot |
1/8 cup fresh parsley |
1/2 head cabbage |
1 cup mayonnaise (i prefer hellmans or best foods) |
1/2 teaspoon seasoning salt |
1/4 teaspoon ground pepper |
2 tablespoons sugar |
1/4 teaspoon lemon-pepper seasoning |
1/4 cup apple cider vinegar |
Directions:
1. Mix mayo, seasoning salt, pepper, sugar, and lemon-pepper in a bowl.
2. Slowly add vinegar to mixture until combined.
3. Set aside in fridge for 30 minutes.
4. In a food processor, add half the cabbage, in chunks, carrots, parsley, and onion.
5. Pulse until nicely chopped, but not mushy.
6. Thinly slice the other half of the cabbage.
7. In a bowl, combine the processed mixture, the sliced cabbage, and the dressing, and toss.
8. Let rest for at least an hour. Overnight is best.
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