Bob's Red Mill Oat Bran Muffins |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 2 |
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This recipe is on the side panel of Bob's Red Mill Oat bran hot cereal. I tried it today and it is delicious! My kids and grandson are gobbling them up right now! I altered the package recipe a little bit, and this recipe reflects those changes. Ingredients:
3/4 cup whole wheat flour (we grind our own) |
1/4 cup all-purpose white flour |
3/4 cup oat bran |
1/2 cup brown sugar |
1 teaspoon baking powder |
1 teaspoon cinnamon |
1/2 teaspoon baking soda |
1 banana, mashed (1/3 cup mashed) |
4 ounces activia cherry yogurt |
1 medium egg |
1/3 cup 1% low-fat milk |
2 tablespoons vegetable oil |
1/2 teaspoon vanilla |
1/2 cup shredded carrot |
1/2 cup chopped dates |
1/2 cup chopped pecans |
Directions:
1. Mix dry ingredients together. Add the carrots, dates, and pecans.
2. Mix liquid ingredients in separate bowl.
3. Combine the liquid ingredients with the dry ingredients and stir until moistened.
4. Lightly grease muffin tins. Fill 2/3 full with batter. Bake at 400 degrees for 18-20 minutes.
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