Bob's Habanero Hot Sauce - Liquid Fire |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers. Ingredients:
12 habanero peppers, seeded and chopped |
1 (15.5 ounce) can sliced peaches in heavy syrup |
1/2 cup dark molasses |
1/2 cup yellow mustard |
1/2 cup light brown sugar |
1 cup distilled white vinegar |
2 tablespoons salt |
2 tablespoons paprika |
1 tablespoon black pepper |
1 tablespoon ground cumin |
1/2 teaspoon ground coriander |
1/2 teaspoon ground ginger |
1/2 teaspoon ground allspice |
Directions:
1. Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the container of a food processor or blender. Measure in the salt, paprika, pepper, cumin, coriander, ginger and allspice. Blend until liquefied. Pour into clean jars, and refrigerate overnight before using.
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